White Chocolate Whole-Wheat Cookies

I caved in and decided to make some sweets!  I use vegetable oil because it's healthier than butter and whole wheat flour instead of white, but let's face it, cookies literally mean mini-cakes in danish, not exactly health food so don't feel any guilt when you make these wonderful delights!

Ingredients:

3/4 cup granulated sugar
3/4 cup dark brown sugar
1 1/4 cup vegetable oil
1 tsp vanilla extract
1 egg
2 cups whole wheat flour
1 tsp salt
1 tsp baking soda
1 cup white chocolate chips

Preheat oven to 375 degrees

Mix sugars, vegetable oil, vanilla extract, and egg in a large bowl. Add the whole wheat flour, salt, baking soda and white chocolate chips. The mixture will be chunky, not as smooth as you'd think cookie dough would be.

Dollop 1 heaping tablespoon of dough onto pan, 1 inch apart. Bake for 8 to 10 minutes, until golden brown at the edges. Enjoy!