Friday, May 3, 2013

Spiced Mocha Freeze

Cinco De Mayo is right around the corner and what better way to celebrate than with this Latin-inspired drink? If you've ever had authentic Mexican chocolate, you can taste the similarities with this great at-home twist!

1 cup unsweetened Almond Milk (or any milk of your choice)
1 tbsp (or 1 packet Starbucks instant VIA) ground coffee
2 tbsp honey
1 tbsp sugar in the raw
1 1/2 tbsp cocoa powder (unsweetened)
1 tsp cinnamon
1/4 tsp ground cayenne pepper (or one shake of the wrist, depending on how spicy you want it to be).
Ice

Put it all in a blender and enjoy this Latin delight!