Sure to delight any corned beef fan, these little savory nuggets are great for football games or for any occasion! As you might have seen previously on my blog, the directions are the same for the Salmon-Tomato and Cranberry Peanut baguettes, however, for these I used about 1/3 of a baguette so I could use the rest of it for the other toppings. Follow me and let's head over to the ingredient list!
Ingredients:
1-2 oz of cooked corned beef, thinly sliced
1 drop of Dijon Mustard
1/2 tsp Sauerkraut
Add the dijon mustard to the sliced baguettes and add one layer of the corned beef. Garnish with sauerkraut and serve with caution, these little sandwiches will go fast!
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