I call this my tortilla sushi because, depending on how many people you're serving, it can be cut into smaller "sushi" sized segments or you can simply roll it up and serve it like a wrap. Great for one or ten people, just adjust the recipe accordingly!
Serves 2
1-8 oz package artificial crabmeat or regular crab meat
Half an avocado
1 tsp pesto
1 tsp lemon garlic hummus (recipe follows)
1 tbsp mayonnaise
Cilantro
1 thinly sliced tomato
Small tortillas
In a medium bowl, combine the crab, avocado, pesto, hummus,
mayonnaise and cilantro. Mix thoroughly till you have a chunky consistency. Add
half the mixture to a small tortilla, line up the thinly sliced tomatoes next
to the mixture and roll the tortilla tightly. Cut into 1 to one and a half inch
segments and serve.
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