A lot of hummus recipes call for tahini, well, I am a poor college student and can't afford a nine dollar jar so I created this recipe which tastes just as great as tahini-infused hummus but better because you'll sleep better knowing you spent under $10 for this recipe!
Ingredients:
1 can chickpeas, partially drained
2 garlic cloves, chopped
2-1/2 tbsp lemon juice (about half a lemon)
4 oz cream cheese
2 tbsp chickpea juice (from the can)
1 tsp paprika
¼ tsp salt
A sprinkle of chile powder
Minimal Instructions:
In a blender or food processor, combine all the ingredients
and blend till smooth!
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