Buttered Pea Soup

You'll be seeing green with this delicious buttery pea soup. A perfect soup so easy and so rewarding to make, this is sure to be a staple in anyone's kitchen. 

Ingredients:

Makes 4 servings

2 1/2 cups frozen peas

2 1/2 cup iceberg lettuce

1 clove garlic, chopped

Parsley for garnish

3 cups chicken broth

1 tbsp butter

Salt (if desired)

Sour cream (optional

In a large pan on a medium heat, add the butter and garlic and sautee for about two minutes. Add the chicken broth and bring to a boil. Add the peas (frozen still) and lettuce, simmer on low heat for 10 minutes. Add the mixture to a blender (if you can't fit the entire batch into the blender, cut it in half and set aside to blend.) Blend until smooth and serve as is or with a dollop of sour cream. See you soon!