Cranberry-Fig Jam

This is a great holiday jam, but it's really more of a mix than a jam as I left most of the figs and cranberries in solid form. Perfect for a spread on top a baguette or can be used in place of jelly with a peanut butter and jelly sandwich. Yum!

4-5 oz packaged figs
1/2 cup dried cranberries
1 orange
1 tbsp honey

In a medium pan on medium heat, squeeze the orange juice and add the figs, cranberries, and honey. Simmer for 10-12 minutes, stirring frequently. After the mixture has cooled, put it in a jar and store it in the fridge for easy use. Enjoy!