Lemon Parmesan Green Beans with Gouda and Chopped Almonds

Ingredients:

16 oz Fresh green beans, snapped and rinsed
2 Tbsp Parmesan-infused olive oil (or regular)
2 Tbsp grated Parmesan cheese
1/2 Tbsp Lemon juice
1/4 cup Finely cubed gouda
1/4 cup Chopped almonds
Salt and black pepper to taste


Directions:

In a bowl, mix all of the ingredients together thoroughly except the chopped almonds and set in a pan on medium-low heat. Sautee the green bean mixture for about 5-7 minutes (you want to maintain the crispness of the green beans). Toss in the chopped almonds and enjoy!